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Urban Farming

Urban farming is the practice of cultivating, processing and distributing food in, or around, a village, town or city. Urban agriculture in addition can also involve animalhusbandry and horticulture. Urban farming is generally practiced for income-earning or food-producing activities though in some communities the main reason is recreation and relaxation. Urban agriculture contributes to food security and food safety in two ways: first, it increases the amount of food available to people living in cities, and, second, it allows fresh vegetables and fruits and meat products to be made available to urban consumers. 

There is also the added bonus of knowing exactly where your food comes from and its life cycle.  Because urban agriculture promotes energy-saving local food production, urban and peri-urban agriculture are generally seen as sustainable practices.


Here in the Rainier Valley, we are fortunate to have many community gardens and pea patches, as well as private citizens who utilize goats and chickens as resources.  

There are projects afoot to make urban farming more accessible to those without their own space... more to come...

For information about your local P-Patch and other City of Seattle projects, please visit http://www.seattle.gov/neighborhoods/ppatch/